A great comfort food and makes a big batch! You may want to cut the recipe in half if you don't like leftovers.
In a pot, brown:
2 lbs hamburger
2 cups onion, finely diced
4 stalks celery, diced
Add and simmer:
2 cups brown rice (measured before cooked), cooked in beef stock or water
Add white sauce to pot and mix well. Heat through.
Melt 3 T butter. Add 3 T arrowroot powder. Whisk constantly for 2-3 minutes. Slowly add 2 cups organic whole milk. Simmer till thick and bubbly.