Tuesday, May 24, 2011

Hamburger Rice Casserole

A great comfort food and makes a big batch! You may want to cut the recipe in half if you don't like leftovers.

In a pot, brown:
2 lbs hamburger
2 cups onion, finely diced
4 stalks celery, diced

Add and simmer:
2 cups brown rice (measured before cooked), cooked in beef stock or water
sea salt

Add white sauce to pot and mix well. Heat through.

White Sauce:
Melt 3 T butter. Add 3 T arrowroot powder. Whisk constantly for 2-3 minutes. Slowly add 2 cups organic whole milk. Simmer till thick and bubbly.

1 comment:

  1. Thanks for posting this! I look forward to making it soon! :-)